Thokkudu Laddu

Thokkudu Laddus are also affectionately known as Bandar Laddu, owing to their origin in the coastal town of Machilipatnam, often referred to as Bandar. What sets these laddus apart is their simplicity, with just two basic ingredients – besan (chickpea flour/gram flour) and sugar.

Experience the nostalgia and taste of Andhra Pradesh with every bite of these delightful laddus.

We use only the finest and natural ingredients. No artificial additives or preservatives.