Bellam Avakaya / Sweet Mango Pickle is a popular pickle in Andhra Pradesh. Whether enjoyed as a side dish or a spicy accompaniment, Bellam Avakaya / Sweet Mango Pickle captures the essence of Andhra cuisine, offering a delightful fusion of heat and tang that elevates any meal.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Kothimeera Pachadi / Coriander Pickle is a popular pickle in Andhra Pradesh. Whether enjoyed as a side dish or a spicy accompaniment, Kothimeera Pachadi / Coriander Pickle Pickle captures the essence of Andhra cuisine, offering a delightful fusion of heat and tang that elevates any meal.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Kakakarakaya Pickle / Bitter Gourd Pickle is a popular pickle in Andhra Pradesh. Whether enjoyed as a side dish or a spicy accompaniment, Kakakarakaya Pickle / Bitter Gourd Pickle captures the essence of Andhra cuisine, offering a delightful fusion of heat and tang that elevates any meal.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Karivepaku / Curry leaves Pickle is a popular pickle in Andhra Pradesh. Whether enjoyed as a side dish or a spicy accompaniment, Karivepaku / Curry leaves Pickle captures the essence of Andhra cuisine, offering a delightful fusion of heat and tang that elevates any meal.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Garlic pickle is a popular pickle in Andhra Pradesh.  It is widely used for its medicinal value. It is rich in Vitamin C, Vitamin B6, Selenium, and Manganese.

Whether enjoyed as a side dish or a spicy accompaniment, Garlic Pickle captures the essence of Andhra cuisine, offering a delightful fusion of heat and tang that elevates any meal.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Ginger Pickle is from classic Indian condiment that embodies the essence of traditional flavors.

The preparation of Ginger Pickle involves peeling and crushing fresh ginger, which is then expertly blended with tangy tamarind pulp. To complete this flavorful creation, mustard seeds are added to season the pickle, enhancing its aroma and taste. Whether enjoyed as a side dish or a spicy accompaniment, Ginger Pickle captures the essence of Andhra cuisine, offering a delightful fusion of heat and tang that elevates any meal.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Lemon Pickle is from classic Indian condiment that embodies the essence of traditional flavors.

Crafted from fresh lemons or limes, spices, salt, and an optional ingredient – oil. Its tangy, spicy, and savory profile adds a burst of excitement to your meals.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Maagaya Pickle is crafted from sun-dried, sliced mangoes that bring a burst of tangy flavor to your palate. What sets this pickle apart is the infusion of aromatic fenugreek seeds, pungent mustard seeds, and the fiery kick of chili powder, all working together to create a symphony of flavors. To achieve the perfect balance, the sliced mangoes are tenderly nestled in a mixture of salt and turmeric powder, allowing them to soak in the vibrant colors and spices for a day, ensuring each bite is an explosion of taste.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Godavari Vantalu, your destination for the true essence of Andhra’s spicy and hot cuisine. Our collection boasts a treasure trove of authentic pickles that pay homage to the rich culinary heritage of Andhra Pradesh. Among our offerings is the traditional Andhra Pickle, Pandu Mirapakaya / Red Chilli Pickle, lovingly crafted using age-old techniques reminiscent of our elegant grandmothers. It’s here that we rekindle the flavors of yesteryears, bringing a taste of nostalgia to your table.

At Godavari Vantalu, we prioritize quality and purity. Our commitment to natural goodness means we use only the finest ingredients, with absolutely no artificial additives or preservatives. With every bite of our Pandu Mirapakaya / Red Chilli Pickle, you can savor the rich history and authenticity of Andhra’s culinary tradition, making it a delightful addition to your meals.

Godavari Vantalu, your destination for the true essence of Andhra’s spicy and hot cuisine. Our collection boasts a treasure trove of authentic pickles that pay homage to the rich culinary heritage of Andhra Pradesh. Among our offerings is the traditional Andhra Pickle, Tomato Pickle, lovingly crafted using age-old techniques reminiscent of our elegant grandmothers. It’s here that we rekindle the flavors of yesteryears, bringing a taste of nostalgia to your table.

At Godavari Vantalu, we prioritize quality and purity. Our commitment to natural goodness means we use only the finest ingredients, with absolutely no artificial additives or preservatives. With every bite of our Tomato Pickle, you can savor the rich history and authenticity of Andhra’s culinary tradition, making it a delightful addition to your meals.