Regi Vadiyalu, also known as Regi Palla, is a dish from the Andhra region of South India. These are sweet and crunchy made from regi pallu (jaggery), red dates, Chinese dates, Indian plum, or Korean dates, depending on environmental conditions. They are specially crafted to achieve the finest quality regi vadiyalu.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Experience the flavor of our Kaju Chikki, also known as Cashew Chikki.

These delightful treats are a hallmark of the Godavari district’s culinary tradition and offer a perfect blend of taste and health.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Mamidi Tandra a sweet, crafted using traditional cooking methods is truly mouth watering. A treat made with special warmth and expertise.

Mango Tandra is the epitome of Andhra’s most delectable and exotic snacks, and creates a prominent place into the heart of authentic taste and tradition.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Boondi Mithai, also known as Bellam Boondi, Bandar Mithai, or Boondi Achu. This beloved Andhra sweet goes by different names depending on where you are, but its deliciousness remains constant. Imagine crispy, ghee-fried boondi, lovingly coated with rich jaggery, and adorned with crunchy cashews. It’s no wonder this treat is a favorite among kids and adults alike.

We use only the finest and natural ingredients. No artificial additives or preservatives.

The Chilakalu, named after the charming parrot, is not just a candy; it’s a visual masterpiece that captures the essence of its name.

These candies hold a special place in the hearts of devotees, as they are considered Goddess Lakshmi’s favorite and are offered to her during Diwali, the festival of lights. These are available in 4 different colors.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Prepare to be addicted from the very first bite with our irresistible Rava Laddu, also known as Suji Ke Laddu. These laddus are meticulously crafted to tantalize your taste buds and keep you coming back for more. Made from the finest semolina or cream of wheat (rava/suji), pure ghee, sugar, and infused with the aromatic essence of green cardamom and an array of nuts, each laddu is a burst of flavors and textures.

Experience the nostalgia and taste of Andhra Pradesh with every bite of these delightful laddus.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Besan Laddu, a timeless classic that’s now just a click away. Our Besan Laddu is more than just a sweet treat; it’s a wholesome experience packed with nutritional goodness. The rich, earthy flavors of besan, combined with the aromatic essence of pure ghee, create a harmonious blend that’s both satisfying and comforting.

Experience the nostalgia and taste of Andhra Pradesh with every bite of these delightful laddus.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Thokkudu Laddus are also affectionately known as Bandar Laddu, owing to their origin in the coastal town of Machilipatnam, often referred to as Bandar. What sets these laddus apart is their simplicity, with just two basic ingredients – besan (chickpea flour/gram flour) and sugar.

Experience the nostalgia and taste of Andhra Pradesh with every bite of these delightful laddus.

We use only the finest and natural ingredients. No artificial additives or preservatives.

In a fast-paced world, it’s easy to forget tradition, but this product brings back the flavors of our ancestors. Thapeswaram Madatha Kaja is a delicious treat that hails from the village of Tapeswaram in East Godavari District, making it a beloved sweet in Andhra Pradesh.

This crispy and juicy Tapeswaram Madatha Kaja offers a burst of sweetness with every bite.

We use only the finest and natural ingredients. No artificial additives or preservatives.

Indulge in the timeless flavors of Sweet Kommulu, known as Sugar Murukulu in Andhra and Manoharam in Tamil Nadu. These delightful sweets are a cherished part of South India’s rich  heritage, with a history that spans generations.

Sweet Kommulu are a beloved traditional dessert that encapsulates the essence of South Indian sweet-making. They are made with skill and love, resulting in a treat that’s both sweet and crunchy, leaving your taste buds craving for more.

We use only the finest and natural ingredients. No artificial additives or preservatives.