Bellam Pootharekulu are made from a rice batter named Jaya biyyam, which is mixed with fine jaggery and pure ghee. The thin paper sheets of Pootharekulu sweet or paper sweets, will positively melt in your mouth and let you enjoy the moment.

Product storage:
Godavari district’s Authentic Sweet Pootharekulu must be stored in a sealed container immediately after opening the package. Putharekulu is best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within a week.

Made from freshly made rice papers, jaggery and pure ghee the sweet will simply melt in your mouth.

Dry Fruit  Pootharekulu are made from a rice batter named Jaya biyyam, which is mixed with dry fruits and pure ghee. The thin paper sheets of Pootharekulu sweet or paper sweets, will positively melt in your mouth and let you enjoy the moment.

Product storage:
Godavari district’s Authentic Sweet Pootharekulu must be stored in a sealed container immediately after opening the package. Putharekulu is best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within a week.

Made from freshly made rice papers, dry fruits and pure ghee the sweet will simply melt in your mouth.

Sugar Pootharekulu are made from a rice batter named Jaya biyyam, which is mixed with sugar and ghee. The thin paper sheets of Pootharekulu sweet or paper sweets, will positively melt in your mouth and let you enjoy the moment.

Product storage:
Godavari district’s Authentic Sweet Pootharekulu must be stored in a sealed container immediately after opening the package. Putharekulu is best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within a week.

Made from freshly made rice papers, sugar powder the sweet will simply melt in mouth.