Garlic Pickle

Garlic pickle is a popular pickle in Andhra Pradesh. It is widely used for its medicinal value. It is rich in Vitamin C, Vitamin B6, Selenium, and Manganese.

Whether enjoyed as a side dish or a spicy accompaniment, Garlic Pickle captures the essence of Andhra cuisine, offering a delightful fusion of heat and tang that elevates any meal.

We use only the finest and natural ingredients. No artificial additives or preservatives.